YOUR CREATOR, AN ISRAELI PROFESSOR, HAS WORKED ON IT FOR 30 YEARS.

A professor at the Faculty of Agriculture at the Hebrew University of Jerusalem (Israel) has investigated during 30 years to develop a new type of potato capable of growing in the worst possible conditions, in extreme climates and, In addition, can be watered with salt water.

According to the professor who developed the potato in question, David Levy, This is a find “very important” for Middle Eastern countries, with climates of very high temperatures and scarce water resources.

Levy believes that with this new type of potato it will make it possible for farmers in the region to have their own crops and even export them to other countries., improving your economy.

In addition, Levy trusts that the discovery will help build ties of understanding between the inhabitants of the area.. In fact, meetings of Jordanian scientists are already being held, Egypt, Lebanon, Israel and Morocco to share knowledge and build bridges in information and technology, according to the Federation of Jewish Communities of Spain.

What has not yet been revealed is the information on the safety provided by the genetic modification of the tuber., as well as human tolerance for this new potato.