'Collective memory Canary tomato' will be discussed Thursday 1 December at Club La Provincia.
Yuri's hand and Gustavo Rodriguez Millares, "Collective memory in Canary tomato" includes the origin of the tomato, its history in Canary Islands, testimonies of some of its protagonists and 'suggestive' recipes.
Framed in actions 130 Anniversary Canary tomato growing export, This book attempts an approach to the activity from several optical. While there are countless references to farming, as it is reflected in the extensive bibliography that includes, This text provides general outlines of origin to the present.
The Canary tomato exports has conditioned the economy, demography, the society, geography and culture of the recent history of the Canary Islands. In addition, His Excellency coined the term 'canary tomato' that walked the archipelago by the most important markets in Europe.
In 116 divided into ten chapters pages history and origin they are addressed; the protagonists through interviews and gastronomy hand chefs Juan Carlos Clemente and Fabio Santana. The last chapter discusses sustainability and source of lycopene tomato. The book can also be read in English.
The presentation will be next Thursday 1 December at 20:00 hours, Club La Provincia.
In the same sponsorship include the Canary Cajamar Foundation, the Cabildo of Fuerteventura and Gran Canaria Cabildo.
