CHEESE SEMICURED GOAT WAS AWARDED A PRIZE IN THE EDITION 2009 THE WORLD CHEESE AWARDS.

Miguel Guerra, owner of the artisan cheese dairy La Colina, It is not still believes. Was submitted to the contest “Best cheese in the world” to make a hole and promotion among those attending the event. But he never thought to get a gold medal for the quality of its cheese.

This recognition around the world, He has given much energy extra Miguel Guerra and his family. If you already itself known Miguel initiatives, that you have rated him one of their cheese as one of the best in its category, He has filled it even more, If it is worth, of enthusiasm and desire to continue to innovate.

The artisan cheese dairy La Colina is located at back of the Eras of the district to tax you. For years, Miguel and his family have managed to combine the best of the place. The enclave is located in two protected areas and is biosphere reserve. “Something he would have to serve have so much constraint”, sentence Guerra.

La Colina cheeses are made with goat's milk and other cheeses are distinguished by its characteristic small eyes. Varieties are cured and semicured. Taste creamy, defined, You can taste the note that puts a cattle of costa and mediocrity.

Miguel Guerra says that the secret is in the care of the raw: milk, and goats give milk. For this reason, Miguel and his family claim to have one of the cattle better care of these latitudes.

On the Hill the farm cared for and protects livestock by applying the principles of animal welfare, ensuring health conditions, rest, Security, adequate facilities and absence of stress. “There is the secret”, says Miguel Guerra. Then there is, Adds, grazing daily driving them down to the coast.

The hand also long ago, Since developing the Hill cheese, Since the obtaining of milk, the entire process is 100 per one hundred artisan.

Miguel Guerra is very proud of its cheese to figure among the 208 cheese awarded with medal in the latest edition of the World Cheese Awards.