Vilaflor, in Tenerife, is the point of the region of Abona that produces the most purely organic wine.
In the municipality of Vilaflor, to 1.620 meters above sea level, vines are grown organically. The grape variety that is harvested in these latitudes is the white listán that, by its characteristics, It has adapted perfectly to the climatic conditions of these places.
The maintenance of vineyards are made entirely by hand by the rugged terrain, and the titanic effort made boots at harvest time. With loaded shoulders and boxes filled bunches raffled stones and few obstacles they are in their way inclined, ascending paths and, sometimes, cross-country, ravine above.
Among the peons there are specialists in vendimiar and load. -always Boots men- They are responsible for transporting near 9.000 kilos of grapes to the winery. That's where they will become white wine, fruity. Typical of this region that falls within the appellation of origin Abona.
It is the most unique vintage few take place in the region of Abona, where Vilaflor represents the redoubt of the most important ecological production and most prestigious. In fact, broth obtained from the production area is one of the most demanded records.
The varietal conversion made at the end of the nineties was a fundamental process in this achievement.