The majorero theme park becomes a destination without gluten, enabling a holiday smoothly.
"Oasis Park Fuerteventura coeliacs" is a joint project with ASOCEPA (Celiac Association of the Province of Las Palmas), aimed to provide those affected by celiac customers, the possibility to fully enjoy a vacation or a visit to the largest theme park in the Canary Islands.
Considering that only in Spain are over 450.000 People affected by this disease is driving this initiative to convert the nature park in the Canary Islands tourist destination for coeliacs.
Celiac disease makes people who suffer from gluten intolerance suffer, present in certain cereals and other derivatives. For this reason, when traveling or they eat away from home should consider what restaurant to go to eat and enjoy safely.
Oasis Park Fuerteventura security wants to reinforce becoming a company able to offer and develop gluten-free and comply with the procedures established by ASOCEPA processing without any risk to customers.
In addition Oasis Park Fuerteventura and ASOCEPA have established a collaboration agreement, by which the theme park Fuerteventura will give the use of its facilities in La Lajita to ASOCEPA can develop, together with its partners cooking workshops during the year 2015.
Majorera for business is great news, as these workshops are very necessary and will enjoy, learn and exchange practices juicy and gluten-free recipes.
From the direction of Oasis Park Fuerteventura invite all companies on the island to participate in these workshops to train their staff and wishing to turn Fuerteventura into a place without barriers in every way.