Valleseco vinegarDuring this weekend the town grancanario will release to the public the preparation and properties of the first apple cider vinegar Canary Islands.

The opening of the V Gastronomic Days of the apple and cider will take place next Friday 27 November, where different restaurants and bars of the town surprised us with a menu of dishes and snacks made with russet.

They involve 10 Township catering establishments, They are offering a menu based on the russet, with new proposals, at the same time, skewer initiative included + glass of cider 2'50 €.

Establishments are participating restaurants, Los Arcos de La Laguna, Balcon de Zamora, Valleseco, Los Roquetes, Rinconcito Canario, Hnos. Santana and Rubios; the bars, La Herradura and My Heaven, and cafe Organic Market 'EcoValles'.

Valleseco City Council invite the public to know the facilities where takes place the first cider vinegar produced in the Canary Islands, for a few open days which has organized for this weekend in the town of Gran Canaria.

the so-called guided visits Bodega vinegar, where that product is manufactured, to be made in hours morning and afternoon, Friday and Sunday, will allow residents and visitors to the island “experience firsthand the preparation and properties of the first apple cider vinegar Canary ".

Visitors this weekend will see this winery, among other things, the Cuba of 1.500 liter with an inner dosing circuit for aerating the liquid bored contained therein.

Apparatus for cutting and grinding apples and a transfer pump capable of storing about 30.000 liters of vinegar and produce a 120.000 bottles of that product are other machineries and facilities to be displayed to the public, it adds.

The Mayor of Valleseco, Damaso Arencibia, He points out that investment in facilities as referred to the municipality aims to “become the first producer of cider vinegar and Canary, betting on the regional market and economic expectations and creating a very important job” for location.