visit Cajamar 1

(i/d) Marcelo Rguez., Sergio Perez, Rogelio Rguez., Juan Antonio Montesdeoca and Eduardo Baamonde.

They toured several facilities crops of tomatoes and bananas in which the company has collaborated with significant investments.
President of COAGRISAN, Juan José de el Pino, Accompanied by the Governing Board of the cooperative received the visit of President of Cooperativo Cajamar Group, Eduardo Baamonde who was accompanied by the territorial director of Cajamar in Canary Islands, Sergio Perez, and the manager of the Agro-Food Unit Cajamar in the Canary Islands, angel Granados.

Upon receipt at the offices of the Cooperative, in which Del Pino thanked the deference, Baamonde toured the store packaging and, later, he moved to several greenhouses of tomatoes and bananas to meet the investments made by the bank recently.

visit Cajamar 2

(i/d) Roberto Glez., Juan A. Montes de Oca, Angel Granados, Rogelio Rguez., Sergio Perez and Eduardo Baamonde.

During the visit the president of Cajamar Group checked the level of the cooperative and the production model that is at the forefront of the Canary Islands and the Peninsula, Del Pino said.

Eduardo Baamonde expressed satisfaction and surprise at the degree of professionalism of COAGRISAN, while moved Cajamar's commitment to continue working and supporting the actions of the cooperative and its cooperators.

In addition to the tomato crop, Cajamar president visited a number of infrastructure that have recently undertaken for growing organic bananas. The group has invested nearly three billion euros in the development of these.

Both COAGRISAN as CAJAMAR expressed their satisfaction with the development of trade relations between the two entities and expressed their commitment to continue on the line of collaboration that have maintained for years.

Baamonde entourage invited to participate in cooperative research projects undertaken by the entity in Cajamar Experimental Station Palmerillas (El Ejido, Almería), and to integrate the dissemination and transfer of knowledge of that station.