AgroaldeaLUNCH TERTULIA exceeded all expectations.
Fifty people gathered at the lunch organized by Tertulia Hecansa and the city of La Aldea de San Nicolás that featured agricultural products and livestock in the municipality of La Aldea de San Nicolás occurred.
Act in a very careful and excellent presentation in which vegetables are exposed, cheese, mieles and mead, They put the note of color and surprise at the entrance of Restaurante El Palmeral located in the center of Maspalomas Perfecccionamiento Hostelero.
After the welcome by the manager of Hecansa, Jaime del Busto, Chef intervened, Benito Benitez, who praised the excellent quality of products Orchard Village, not only for its looks but for its organoleptic characteristics.
Benitez also highlighted the versatility and good response, including semi hard cheese, when working with them in the kitchen, allowing dive into new proposals of flavors and textures.
Councillor for agriculture, Rosa Godoy, It was responsible for lecture on the production generated in the municipality and the climatic and environmental conditions affecting the quality thereof.
Like this, Inter alia, Godoy said that much of the production of La Aldea meets the highest European standards accredited certifications, as well as covering a high percentage of integrated production. This fact is highly appreciated and valued by European markets.
After his exposure Councilwoman has been reported that trabajnado from the council that directed a strategy to ensure continuity strategy, adapting to the situation present and future.
The four pillars on which it is based and supports this strategy are to diversify, professionalization, differentiation and sustainability.
After the snack of varieties of tomatoes, The lunch menu consisted of a fry tomatoes on crispy anchovies, broth assortment of tomatoes with cream cheese La Aldea; Albacore tenderloin marinated St. Nicholas and fruit Symphony Village, accompanied by rice with goat's milk Village and all washed down with wines from Bodega La Aldea.
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