The food industry is orphaned Village.

THE PIONEER, FRANCISCO SOSA RODRÍGUEZ, CREATOR OF THE DULCEALDEA COMPANY SUDDENLY PASSED.

Francisco Sosa, better known as Paco Sosa, baker and pastry chef by profession and creator of the company DULCEALDEA, was the pioneer in creating the food industry of La Aldea that achieved, among the famous tomatoes of the municipality, make a prominent niche in the Canarian market for its cakes and pastries.

No one expected the sudden demise by Paquito. To their 74 For years he was carrying out the final procedures for the sale of part of the machinery with which Dulcealdea sweetened thousands of palates for more than thirty years.

Francisco Sosa Rodríguez was born in 1937 And at the age of thirteen he began in the profession dedicating himself to the distribution of bread from Vicente Hernández's bakery. There he learned a good part of the trade from the hand of Manolo the baker, owner's nephew.

Upon return from military service, leased the bakery called “Angelita Bakery”. Then he moved because the Galván bakery was sold, when its owner got into debt with the tomato trade. Paco Sosa bought the machinery from the baker Alejandro Torres on Cirilo Moreno street and a pastry chef on the same street, taught him the trade of pastry.

Francisco Sosa Rodríguez started as his own bakery in 1958. It was in 1966 when he created a cooperative partnering with José Matías and Vicente Hernández. However, A few years later, he decided to continue on his own by creating the Dulcealdea food company.

His profession as a baker, who worked in one of the most popular bakeries in the municipality, was the passport to create the company in which he combined the manufacture of bread with a selection of sweets, cakes, cakes and biscuits. He was owed one of the sweetest slóganes: “Sweetness, the cake you want”.

Last march, Paco Sosa was one of the people to whom the City Council of La Aldea recognized his career in the “Agricultural and Fisheries Recognitions, The Village 2011”.

After a lifetime of profession and more than a quarter of a century of life in Dulcealdea, Paquito was unable to sell or transfer this buoyant business that had an important client portfolio.

These days he was finalizing the procedures to dismantle what was the first food industry in La Aldea. He had little time to rest.

Not only does a brand leave with him, but a way of working, to undertake and a person of a human quality like few.