Pollination with bumblebees or bees offers higher quality fruit.

Bee pollination not only results in a greater amount of fruit, berries or seeds, but also can improve the quality of products.

The Food and Agriculture Organization of the United Nations (FAO) has carried out research that demonstrates the importance of this pollination and the direct effects on the quality of fruits and vegetables.

The FAO indicates that around 84 percent of crops for human consumption need bees or other insects to pollinate them and increase their yield and quality. Bee pollination not only results in a greater amount of fruit, berries or seeds, but also can improve the quality of products.

In the past, Pollination was a work of nature and did not entail any cost to human communities.. As crop fields have grown in size and the use of agricultural chemicals has increased, Data collected from numerous locations shows that pollinator populations are declining, they say from the FAO.

Researchers warn about the effect that the reduction of bee and bumblebee colonies could have in the medium term, which would mean a decrease in world agricultural production.