The Wine Fair VII, Canary cheese and honey calls 'the best of the house'.

A contest of creative cuisine, award for best honey in Gran Canaria and tastings are the highlights of the Wine Fair VII, Canary cheese and honey, San Mateo that will flood flavors, this weekend 5 and 6 November.

The meeting will 60 stands where 70 handicrafts brands showcase their offer to the more than 18.000 visitors are expected to participate in this edition.

This is a meeting in which the supply of artisan producers noted for its high quality, oriented public 'gourmet' seeking production from, mostly, small family farms where the flavor is part of 'the best of each house'.

The activity program begins Saturday 5 to the 9.30 hours with the opening of the exhibition and sale of cheeses, wine, Canary honey and handmade sausages, all products produced and processed in the Islands.

The XI Official Contest Mieles de Gran Canaria to deliver their prizes 13.00 hours, contest in which competing 108 samples of 64 producers, from a sector in which the 11.000 beehives generate surveyed in Gran Canaria 48.000 Product kilos this year thanks to the work of 200 beekeepers.

One of the most anticipated events is the workshop of creative cuisine with local products fair, which will begin at 17.00 hours with limited places, and will have as great protagonist to exquisite cheeses Gran Canaria, occur where 4.000 tons per year, half craft.

The wine Gran Canaria also be present at this meeting, although this year's harvest has been significantly reduced and it is expected to harvest only 50 percent of the grapes harvested in the previous season, although experts are confident that the quality will not be affected, so this year will be a product even more appreciated.

The Fair will continue on Sunday 6 November with performances of traditional folklore from the 10.30 hours and a tasting of wines at the 12.30 hours, activity that also have limited places.