Becomes the electronic nose to check the freshness of meat.

IS TRAFFICKING IN A DEVICE TECHNOLOGY THAT WORKS AS AN ARTIFICIAL NOSE TO DETECT MEAT IN BAD STATE.

In order to know the levels of food security of the food consumed are emerging r & d projects seeking to verify the quality of products through different types of devices.

This is the case of Peres, a system that can verify, through four sensors, the freshness and quality of food, measure the temperature and humidity, check if the cold in the frozen food chain is broken, In addition to detect gases emitted in poor condition as the beef products, pig, birds and fish.

Designed by a team of Lithuanian researchers, headlines by Augustas Alesiunas, Peres is able to recognize more than a hundred volatile organic compounds, both food in good condition as those in a State of decomposition.

For its operation, It is only necessary to bring the device to the food and press a button to start the analysis.

The nose must be connected to a smartphone or tablet via Bluetooth, in which you will be analytical results, which can be shared on social networks. It will be available in different models, so much for Android and iOS system.

Commercial launch is planned for this year and may be purchased for a few 120 dollars in the United States and 150 in the rest of the world.