IN THE FIRST FIFTEEN DAYS, THE DEMAND EXHAUSTS ELQUESO FRESH ON THE SHELF.

The President of the cooperative of dairy and livestock products of Gran Canaria, COALDEA, Claudio Quintana, He has expressed his satisfaction by the degree of acceptance that is having the cheese between the consumers of Gran Canaria.

It was a fact that as soon as regained the production is going to regain the niche market that for years had achieved the mark COALDEA. Until the end of this week, It is only serving fresh cheese in half a kilo and kilo size.

Claudio Quintana indicated that the product is being developed with a 70% goat's milk and a 30% cow, its duration exceeds eight days and consumers are of the same that it not desuera or yellow in this term.

Starting next week, COALDEA will have a 5.500 kilos of semi-hard cheese that will be ready after the maturation process performed in the Chambers of the factory. These cheeses will be presented in natural rind, pimentonada and gofio, with a weight of about four kilograms approx..

Quintana was pleased by the high demand of orders and the interest of the catering sector which are already preparing a new format in bar that fits your needs.

As for the input of milk, the President of Coaldea reported that during this period a decrease occurs in cattle, While he acknowledged that some farmers in the village are already devoting part of its production to the cheese factory.

Clauidio Quintana indicated that soon the cooperative will have a new tank, pending approval, will it go to the productions of small farms in number of Heads, whose owners have requested to allocate their cattle milk. The need for the process of pasteurization and special conditions has delayed implementation underway of the same.