THE NEW HOUSE OF CHEESES OFFERS MORE THAN 70 VACUUM PACKAGED VARIETIES.

A risky bet in times of crisis. But statistics help: The Canary Islands is the autonomous community that consumes the most cheese and continues to arouse passions.
The store offers more than 70 varieties of artisan cheeses made in the different Spanish autonomous communities and in the most representative regions at European level. Installed in Santa Crucera Santa Rosalía Street, It is a franchise that is committed to small artisan factories that have the quality endorsement of a Designation of Origin.

In their refrigerators you can find classics such as Italian gorgonzola, stilton english, French mimolette and the Basque Idiazábal. But there are also other very glamorous ones., like La Peral, the Asturian cheese chosen as an appetizer at the wedding banquet of the Princes of Asturias, and other exotics like an Andalusian one made with goat's milk and a touch of Pedro Ximénez wine or the Dutch goat gouda with carrot.

All products are sold vacuum packed and in small portions to enable daily consumption and make prices affordable..

The young entrepreneur who is leading this project is José González Nieves. Cheese expert, saw a business opportunity in this franchise created in 2007 and that already has 18 branches spread throughout Spain. Theirs is the first in the Canary Islands and will soon begin inviting its clientele to participate in commented wine and cheese tastings on Saturdays..

The store's merchandise is renewed every week and there are others 80 more exotic varieties of cheeses that can be ordered through the company's website and picked up in the store without paying any shipping costs. Cheese boards are also made from 20 euros and gift baskets. As a complement, It also has crackers, wines, salsas, pates, artisan onion and tomato jams, among others.

An alternative that is missing exclusively for Canarian delicacies.