Black canary create candies cochino.

THIS IS THE LAST PERFORMED IN CULINARY AGÜIMES BETS.

The restaurant “Manor Agüimes” He has gone a step further by merging the typical products of the region and modern kitchen, achieving a mix of flavors and textures, with recipe “Cochino candies Black Canary”, gets surprise the most curious diners.

The original recipe was released during the presentation of harvest 2008 wine “Manor Agüimes” in the restaurant of the same name, which is part of a complex of municipal facilities to a winery and olive press is added.

Marcos Santana, with his team of chefs, She decided to mix a product in the usual restaurant menu with other traditional product such as skin palm. All wrapped in a layer of puff pastry shaped caramelo.

Thus, a delicoso appetizer that combines the quality of the meat of the Canary black pig with honey flavor and texture palama artisan pastry is obtained.

The restaurant “Manor Agüimes” seeks to consolidate an establishment that has opted for the proTownship pipelines. The combination of artisan bread, the black pig, the olives, cheese, the wine, the snails, the olive oil, Tenefé salt and many others, They form to you a letter that seeks to awaken some lost flavors.

In addition, Restaurant policy is to collaborate with gastronomic initiatives promoting Agüimes, trying to establish direct contact with ranchers and farmers in the municipality, so the restaurateur knows firsthand producers that supply the restaurant.

A luxury at your fingertips.