Create a heated the ham ham.

HAVE DEVICES TO GENERATE HEAT, COLD, HUMIDIFICATION AND AERATION, IT'S LIKE HAVING THE WINE CELLAR AT HOME.

It is the latest in the market for care and the care of a good ham: a heated ham made in stainless steel that allows perfectly cut, protects the part of external agents, the canned and, due to the temperature control, It allows to serve it in optimal conditions of consumption.

Ham holder consists of two clearly distinct and separable parts: cover, that rises to cover mode manually and the base, "L"-shaped, lying down and with a plane inclined at a certain distance from endpoints on which rests the ham in principle, for the part of the flank.

This base has, In addition, a series of very precise elements for fixation of the ham: a tilting rotating sleeve according to a shaft that goes to soldier hollow cylinder finished in a half, designed to accommodate the leg of ham; a Groove in "V" shape on the inclined plane for support and fastening of the same; and a curved spring powered by springs and located at the bottom of the inclined plane that holds the ham stroking it, not by clicking it.

And the most striking: under the inclined plane devices heat hide, cold, humidification and aeration, with a cover that opens at the bottom of the base. Temperature and humidity indicators are located on the front of the base.

Cover-shaped ham, with the envelope of the profile based on tapered lines straight or rounded in form of irregular Prism and the corners of the top. The vertical part, in contact with the base takes a cut to the leg of ham.

The ham, name 'Jamoteca diamond' is made by diamond Extremadura and details about it can be found at this address.