Cheese Flower in this Guide III World Congress of Public Health Nutrition.

Flor de Guía Cheese occupied a prominent place at the III World Congress on Nutrition and Public Health that is being held at the Alfred Kraus Auditorium in the capital of Gran Canaria..

With the help of the Asoflor Association, This artisanal product and one of the gastronomic jewels of the Canary Islands, was present at this important forum of professionals in the nutrition sector.

For this, we had the collaboration of Professor Luis Antonio González Mendoza. (University of La Laguna) who gave an interesting lecture on the history, culture, tradition and process of making Flor Cheese, unique in Gran Canaria with Protected Designation of Origin.

In addition to the conference, Attendees were able to see on the stage of the Auditorium the completely handmade production of this unique product., from the coagulation of milk with vegetable rennet to manual pressing in the cheese factory.

After the expectation that this staging created among the public, The Congress Management asked Asoflor to repeat the experience for those people who could not be present.

The Asoflor Association (Association in defense and promotion of the Protected Designation of Origin Queso de Flor de Guía) is in charge of energizing the Casa del Queso de Montaña Alta while promoting and promoting new avenues for marketing Flor Cheese both in the regional market, national and international.