Buenum brings to market a range of innovative mojo with unusual ingredients like cheese, banana and gofio.
No additives or preservatives and quality ingredients. Buenum defines their mojos, that go beyond the traditional duo: Red mojo mojo verde and incorporate new flavors with gofio, banana and cheese.
In this adventure to enhance some of the typical products of the gastronomy of the Canary Islands has embarked a family business located in the north of the island of Tenerife who wants to combine traditional recipes with a new interpretation.
Those who prefer traditional presentations found in three varieties Buenum: mojo rojo, mojo verde and mojo. And those who like to try new things can choose between gofio Mojo, Canary banana mojo, mojo mojo cheese and tomato and basil ...
-Red, and green pepper, olive oil, vinegar, it, salt and cumin are the basis for almost all preparations to which is added, as appropriate, banana, gofio corn, tomato, Hard cheese, dry tomato and basil.
Buenos, In addition, gives some hints on how to use their new mojos in the kitchen. For example, a pizza or a pasta dish gain much if we add the tomato and basil mojo, and we can invent some new potatoes bravas fries if we add them mojo.
The company recommends, even, add gofio mojo discover a marriage that will surprise the skeptics. Mojo cheese can be an almost perfect companion green salad and banana becomes a cover option that makes a link between the banana and a good cheese.
Besides natural ingredients, as olive oil and the absence of preservatives and dyes, Buenum makes their mojos socially responsible product, since the purchase of its products is directly related to the Association of social reintegration of children Anchieta, with which the company collaborates.