'Aboriginal energy' or gofio energy bars.

This product whose main ingredient is the gofio El Rincón de Gofio sells them.

The first official contest of gofio Canary Island product par excellence has become fashionable. And it has been the "Gofio Gomero", wheat, Millet and barley, which it has made with the award.

But prior to this event the corner of Gofio had already opened its doors in Santa Cruz de Tenerife, where sells "Aboriginal energy", i.e., gofio energy bars, ideal for the gym, for hiking, or simply as a snack.

The establishment, the only one specializing in a wide variety of product star, sells all kinds of gofios - in bags kilo or half a kilo- for those who want to try something different to the traditional wheat, corn on the cob and mix.

In addition to the award-winning, There are mixtures of five, seven and up to ten cereals: spelt gofio, Chickpea, with chocolate and cookies for the greediest and, of course, gofio de millo gluten-free gluten-free.

Production comes from the most popular grinds on the island as La Orotava, ' Water milkfish, Las Mercedes, El Palmar, Güímar and la Laguna, but also of La Gomera and La Palma.

The fundamental requirement of the Rincón de Gofio is that Canary product. Starting from there also mojos have their place, almogrotes, cheese honey... and news that the establishment is incorporated, always with the premise of "be Canaries, quality, and artisanally produced".

Among the upcoming novelties, The corner of Gofio will incorporate the black pork rinds - with and without gofio- in the area of Pedro Alvarez, and Ravelo canaria cider, among others.

The public called the attention energy bars water Garcia gofio, but also the almogrote of coriander, the artisan jams made in Tegueste, that it not only sweeten the breakfast, but they also serve as salad dressing, accompaniment for cheeses and fresh, or as sauces for meat, chicken and fish....

The property incorporates constant articles, not only because the variety of Canarian handicrafts of quality is infinite, but because the own customers discover them new foods, What "shows us that many of them are real experts in honey, wines, cheese, so on", claim the owners.

In the corner of Gofio a product there is no star. People vary their preferences depending on the time of year.