Agribusiness innovations go in search of the “harder still”.

The spectacular dishes of molecular cuisine that transforms ingredients into foamy textures, Adds the offer to make anyone feel like in a laboratory.

There will be probably tried it raw in salad, Poached, stir fry, in sauce, dehydrated, marinated in oil or in the wide range of the famous ketchup. But not would have happened there are flakes and powdered tomato.

The bet comes from Trades enterprise that has been characterized since its founding by distributing raw materials for the food industry. They have not only reduced to dust the tomato.

Among other impossible have achieved fig bits Squeak or that wine and yoghurt may be present in dust.

Under the brand name TRADISSIMO they approach the world home with a variety of ingredients “Magic”.Vegetalia line is offering vegetables and vegetables in never before known formats.

The company ensures that these ingredients are a direct source of many minerals and vitamins that are lacking in the diets of cereals, in particular vitamin A from carotene of carrots and vegetables with foil.

Sodium are present in vegetables and vegetables, cobalt, chlorine, copper, magnesium, manganese, phosphorus and potassium. Cellulose, important component of this food, It is almost impossible to digest, and it provides the necessary support to pass food through the digestive tract.

The advantages include the contribution of health to our plates and color. When pre-cut, and in some cases packaged, simplify preparations and being dehydrated, allow a longer and more lasting conservation.

If I believed that you had seen it all, There is still much to be discovered.