Agroaldea
The report presents the degree of compliance with international objectives for 2015 in relation to hunger.
In the edition of ‘The state of food insecurity in the world' this year, takes stock of the progress made towards achieving the first Millennium Development Goal (ODM 1) and the objective of World Food Summit, established by the international community in relation to hunger.
In addition, reflects on what still needs to be done, while preparing the transition to the new agenda for sustainable development after 2015.
[quote]The report reviews progress made since 1990 in all countries and regions, as well as in the world as a whole.[/quote]
The progress towards the MDG goal 1, However, are assessed not only by measuring undernourishment or hunger, but also through a second indicator, namely, the prevalence of underweight among children under five years of age.
The progress made in different regions and over time is compared in relation to the two indicators., in order to shed light on the complexity of food security.
Despite the general progress, There is much work to do to eradicate hunger and achieve food security in all its dimensions..
In the year's report 2015 not only estimates of progress already made are provided, but they also point out the remaining issues and guidance provided on policies that should be emphasized in the future.
It also indicates the main factors that have determined the success to date in achieving the objectives related to food security and nutrition..
The list of factors—economic growth, the growth of agricultural productivity, the markets (including international trade) and social protection—is by no means exhaustive. The report also shows that prolonged crises, caused by conflict or natural disasters, have harmful effects on progress in hunger reduction.
You can download the report here.