AgroaldeaTHREE COCKTAIL CHAMPIONSHIPS, A CREATIVE PASTRY CONTEST AND THE FASHION-CHEF CATWALK COMPLETE THE PROGRAM.
The organization of the I Gastronomic Fair of the Canary Islands-GastroCanarias 2014 finalizes the details of this event that will take place from 21 to the 23 May at the Tenerife Fairgrounds.
This showcase of the gastronomic sector is promoted and organized by the Tenerife Fair Institution and the GastroCanarias platform., counting on the support and sponsorship of the Island Council of Tenerife, through its Tenerife Gastronomy Plan, included in the “Saborea Tenerife” product club and dependent on Tenerife Tourism. (www.salongastronomicodecanarias.com).
In addition to the scheduled contests, Among the featured activities are the first “Gourmet Experience” gastronomic days, coordinated by the Association of Cooks and Pastry Chefs of the Canary Islands (ACYRE Canary Islands), and in which nine Canarian chefs will be in charge of making three lunches, each with a different tasting menu. The price is 60 euros per person, with winery and IGIC included. Information and reservations: 647 428 869 (Dannubi Mesa) e info@acyrecanarias.es.
[quote]Visiting the “Wine Island” is included in the price of admission to the Gastronomic Hall, that will be just 5 euros and that gives free access to all spaces, championships and other activities scheduled during the Show.[/quote]
The IV Gastronomic Days of the Snail will be presented next Wednesday 21 the opening and welcome ceremony will be held, with a teaspoon of Russian Style caviar from Riofrío, maridado con Champagne Taittinger Brut Réserve, Brazil Special Edition 2014 A.O.C. Champagne. Riofrío's Russian Style caviar is made following the purest Russian tradition used since the time of the tsars and applied by the experts of this company from Granada with just the right amount of salt to preserve the purity and quality of the freshest caviar..
The program of the I Canary Islands Gastronomic Fair also includes the celebration of the I Creative Pastry Contest, coordinated by Arjé Cake Shop Cooking School. There will be two categories in the contest., decorated cakes and decorated cupcakes, granting each of them a first, second and third prize.
Each category will have a maximum of 20 registration, strictly respecting the order of application and payment, and participation will only be allowed per person in a single category and with a single creation. Registration has a cost of 30 euros and can be done through the website www.arjecakeshop.com.
Cocktails also have a prominent role in the I Canary Islands Gastronomic Fair, with the celebration of the 2nd Canary Islands Classic Cocktail Championship “Ron Diplomático”, the 2nd Cocktail Championship in the specialty of Gin-Tonics with Schweppes and the Final of the Canary Islands Acrobatic Cocktail Championship “Flairtending”, which will feature the exhibition of Leonardo Gálvez, panamerican champion of the specialty. The three appointments are coordinated by the Tenerife Bartenders Association (ABT) and are sponsored by Ron Diplomático, Schweppes and Heineken.
With the collaboration of Tenerife Moda and the prestigious French brand Bragard, specialized in clothing for gastronomy professionals, GastroCanarias 2014 It also promotes the so-called “Fashion-Chef Catwalk”, a pioneering experience in Spain. Each of the three days of the contest (to the 19:00 hours), a group of models will show off the latest fashion trends in everything related to the clothing of kitchen professionals, hospitality and catering, both in kitchen and dining room service.
Also note that one of the great attractions of the Show will be its “Wine Island”. In this space you can taste wines from a significant number of denominations of origin., both local, national and international. Visiting the “Wine Island” is included in the price of admission to the Gastronomic Hall, that will be just 5 euros and that gives free access to all spaces, championships and other activities scheduled during the Show.